Submissions from 2021
Dietary fibre intervention for gut microbiota, sleep, and mental health in adults with irritable bowel syndrome: A scoping review, Ran Yan, Lesley J. Andrew, Evania Marlow, Kanita Kunaratnam, Amanda Devine, Ian C. Dunican, and Claus T. Christophersen
Multi-response surface optimisation of extrusion cooking to increase soluble dietary fibre and polyphenols in lupin seed coat, Liezhou Zhong, Zhongxiang Fang, Mark L. Wahlqvist, Jonathan M. Hodgson, and Stuart K. Johnson
Submissions from 2020
Menstrual hygiene management: Challenges and coping strategies for adolescents with disabilities in the Kumasi Metro of Ghana, Acheampong Enoch, Alberta Nadutey, Barbara Fosua Afful, and Reidolf Anokye
Repeat application of ischemic preconditioning improves maximal 1,000-m kayak ergometer performance in a simulated competition format, Samuel L. Halley, Peter Peeling, Henry Brown, Marc Sim, Jason Mallabone, Brian Dawson, and Martyn J. Binnie
Fruit and vegetable knowledge and intake within an Australian population: The ausdiab study, Caroline R. Hill, Lauren C. Blekkenhorst, Simone Radavelli-Bagatini, Marc Sim, Richard J. Woodman, Amanda Devine, Jonathan E. Shaw, Jonathan M. Hodgson, Robin M. Daly, and Joshua R. Lewis